Board Thread:Questions and Answers/@comment-4432309-20130915013849/@comment-1038387-20130915091506

I reckon every asian deli would have the majority of the spices, except maybe those specific chili powders. I don't think anyone outside the US uses those, instead using regular Indian or Chinese peppers or massalas.

And "grated cheese".... don't say that to a Dutchman. What kind of cheese?